Transport Solutions
for Food and Beverage
The agri-food sector represents the second productive sector, and brings together over 2 million companies and a fifth of all those employed in the economic system.
Cuisine is the expression of the territorial biodiversity of each country, and thanks to the quality of the raw materials involved and the transformation processes used, food products are appreciated all over the world.
When exporting food and beverages, if you want to keep the quality of the products intact, you must not stop at the production processes. Agri-food products, including alcoholic beverages, are sensitive to external factors such as humidity, light and temperature changes.
Failure to properly comply with food transport procedures and techniques could deteriorate the organoleptic properties of foods, and more generally their integrity and taste. Without considering that the transport of perishable goods and the cold chain is regulated by national and international regulatory acts, and by processes aimed at best preserving the product in order to guarantee the necessary hygiene and food safety standards.
It is for this reason that the network of ProShippingHub collaborators is made up of only authorized and competent operators, in this way we support all companies in the agri-food sector, distributors, restaurateurs, wineries and cellars to export the first fruits of the kitchen, keeping the taste intact and respecting the highest standards in terms of food safety.
We carefully follow all the phases of the food and beverage transport process. We choose with you the most suitable route and vehicles, we store the products in authorized warehouses that comply with the required needs, we take care of the packaging with validated and approved products (isothermal systems, pallet blankets, cool & gel packs), when necessary we monitor temperature and humidity during transport and transshipments, we check all the documentation necessary for export purposes (health certificates, labels, excise duty management), all to ensure that the product arrives on tables all over the world just as it was produced, maintaining intact taste and freshness.